Free entrance


Tidskriftscafé på Form/Design Center

The Form/Design Center café is located on the first floor of the building. We provide a place to sit in peace and quiet and read magazines, daydream, meet a friend or sit and work for a while. 

That's RISO_Cafe_Risokaka

Just nu i vårt café

I samband med utställningen That’s RISO! serverar caféet Risokaka – en mandelkaka med glasyr som är inspirerad av de fantastiska färgerna i utställningen!

That's RISO! samlar över 150 exempel på risotryck från konstnärer, illustratörer, grafiska formgivare, serieskapare, aktivister, musiker och textförfattare och förmedlar kunskap om den egenartade tryckmetoden.


Make our popular raw ball at home

Emma and Sussi in the café share the recipe for one of our favorites so you can enjoy our popular raw balls at home. In addition to being tasty, they are also easy to make.


  • 2 dl cashew nuts
  • 50 g dark chocolate (we have a 70% organic chocolate from Malmö Chokladfabrik in the online store)
  • 20 dried apricots
  • Zest from an organic orange
  • A little honey or agave syrup
  • Cocoa powder or crushed nuts

Mix nuts and chocolate into small pieces. Pour the other ingredients and mix to a reasonably firm mass. Shape into balls and roll in cocoa powder or crushed nuts.