During the spring, residents have grown food in a basement space in Rosengård, Malmö, while envisioning a shared future. The exhibition aims to spark thoughts on how we can create social meeting places within existing housing, as well as discuss self-sufficiency, preparedness, and entrepreneurship.
At 1:30 PM, we will give an introduction and presentation of the exhibition (in Swedish).
Om projektet Från källare till kök
The project has been created within the SOIL platform by the Swedish University of Agricultural Sciences (SLU), Form/Design Center, and the Botildenborg Foundation, in collaboration with MKB. The project ‘From Basement to Kitchen – Growing Future Visions for Million Program Areas’ runs until September 31, 2025, and is part of ShiftSweden, an innovation program within Impact Innovation, Sweden’s innovation initiative for the 2030s, launched by the Swedish Energy Agency, Formas, and Vinnova.